Recipes

Frugal Potato Skins

Here’s the skinny on an appetizer you simply can’t go wrong with at any occasion. Serve it with your favorite dressing and do not feel frugal while eating this!
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Course Vegetable Appetizers
Cuisine Continental

Servings 4 servings
Calories 666.06 kcal

Ingredients

  

  • 1 1/2 tablespoon(s) Italian salad dressing
  • 4 potato’s peelings

Instructions

 

  • Preheat the oven to 375 degrees.
  • Scrub potato skins, and pat dry.
  • Place them in a medium bowl, and pour salad dressing over.
  • Toss to coat.
  • Spread the potato skins out in a thin layer on a baking sheet.
  • Bake for 20 minutes in the preheated oven, until crisp and golden.
  • Ready in 25 min.

Nutrition

Calories: 666.06kcalCarbohydrates: 147.11gProtein: 18.07gFat: 3.13gSaturated Fat: 0.99gSodium: 328.7mgFiber: 15.62gSugar: 8.91g

Keyword Potato
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