Fried Shrimp
Here's a shrimp dish that's really kicking. Full of flavor, this appetizer is swimming in gourmet goodness. A great staple for most parties.
Ingredients
- 3 tablespoon(s) mayonnasie
- 1 tablespoon(s) butter, room temperature
- 16 tablespoon(s) sweet chili sauce
- 16 ounce(s) fresh shrimp, shelled and deveined
- 8 tablespoon(s) seafood breading
- 2 tablespoon(s) olive oil
- 1/2 teaspoon(s) crushed red pepper, to taste
Instructions
- Mix mayonnaise, butter and sweet chili sauce in a bowl until blended; set aside.
- Lightly coat shrimp with seafood breading.
- Shake off excess and deep-fry shrimp in olive oil with crushed red pepper for approximately 3 minutes.
- After removing hot shrimp from oil and draining on paper towels, add to sauce mixture and toss to coat.
- Cooking time: 5 minutesRelated Recipes: Looking for more shrimp dishes with plenty of a-peel? Check out these dishes that make for a shell of a meal: Mongolian Shrimp Spicy Grilled Shrimp Louisiana Marinated Shrimp.
Nutrition
Calories: 1720.34kcalCarbohydrates: 176.75gProtein: 77.84gFat: 74.01gSaturated Fat: 15.87gCholesterol: 707.93mgSodium: 7008.07mgSugar: 104.25g
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