Fried Ravioli
Get ready to have your brood ranting for ravioli! This dish will have your loved ones raving. Add a little breading. Fry them in olive oil, and you'll have an instant family favorite on your hands.
Ingredients
- 2 tablespoon(s) whole milk
- 1 egg
- 3/4 cup(s) Italian seasoned bread crumbs
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) (25 oz.) pkg. frozen cheese ravioli, thawed
- 3 cup(s) vegetable oil for frying
- 1 tablespoon(s) grated Parmesan cheese
- 16 ounce(s) jar spaghetti sauce
Instructions
- Combine milk and egg in a small bowl.
- Place breadcrumbs and if desired, salt in a shallow bowl.
- Dip ravioli in milk mixture, and coat with breadcrumbs.
- In a large saucepan, heat marinara sauce over medium heat until bubbling.
- Reduce the heat to simmer.
- In a large heavy pan, pour oil to depth of 2 inches.
- Heat oil over medium heat until a small amount of breading sizzles and turns brown.
- Fry ravioli, a few at a time, 1 minute on each side or until golden.
- Drain on paper towels.
- Sprinkle with Parmesan cheese and serve immediately with hot marinara sauce.
- Prep time 15 min Cook time 10 min Ready in 30 min.
Nutrition
Calories: 6809.29kcalCarbohydrates: 154.94gProtein: 41.15gFat: 681.67gSaturated Fat: 75.23gCholesterol: 229.54mgSodium: 7136.61mgFiber: 16.06gSugar: 25.36g
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