Recipes

Fresh Veggie Pita

Veg out with this pita packed full of nutrients. A scrumptious way to get your five a day in just one sitting, this veggie offering is divine.
Print Recipe
Course Lunch
Cuisine Continental
Servings 1 servings
Calories 663.72 kcal

Ingredients
  

  • 1 broccoli, raw
  • 1 cauliflower
  • 1 mushrooms, white, raw
  • 1 celery
  • 1 onions
  • 1 red cabbage
  • 1 tomato
  • 1 cheese, mozzarella, whole milk
  • 1 pita bread

Instructions
 

  • Use any combination of the above raw vegetables.
  • Chop fine and mix with Mozzarella cheese.
  • Place vegetable and cheese mixture inside pita pocket.
  • Microwave 60 seconds until cheese melts and vegetables are warm.

Nutrition

Calories: 663.72kcalCarbohydrates: 67.57gProtein: 40.05gFat: 25.95gSaturated Fat: 14.86gCholesterol: 88.48mgSodium: 998.78mgFiber: 16.14gSugar: 17.76g
Keyword Bread, Tomato, Vegetables
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