Recipes

Fresh Kosher Dill Pickles

Why settle for store-bought pickles when you can make the real “dill” all by yourself? This original recipe offers a crunch and munch that will send the Vlasic stork flying south.
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Course Cold Appetizer
Cuisine Continental

Servings 1 servings
Calories 10.71 kcal

Ingredients

  

  • 1/4 cup(s) kosher or pickling salt
  • 1/4 cup(s) white vinegar
  • 80 floz water
  • 40 ounce(s) cucumbers

Instructions

 

  • Wash 2 1/2 lb pickling cucumbers and cut into spears.
  • Peel and flatten 1 clove garlic and wash 6 to 8 sprigs fresh dill.
  • Place the cucumbers, garlic, dill and 1 tbs pickling spices into a scalded ceramic bowl.
  • Bring to a boil: Boil for 2 minutes.
  • Pour over cucumbers.
  • Weight with a scalded plate and a scalded jar of water.
  • Let sit overnight at room temperature.
  • Pack into scalded jars.
  • Refrigerate.

Nutrition

Calories: 10.71kcalCarbohydrates: 40.02gSodium: 28388.93mgSugar: 0.02g

Keyword Kosher
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