Recipes

Fresh Basil Vinaigrette

Give your salad an Italian twist with this fresh basil vinaigrette. For extra oomph, top your salad with toasted pine nuts and/or fresh mozzerella balls.
Print Recipe
Course Appetizer, Dressings, Vinaigrettes
Cuisine Continental
Servings 1 servings
Calories 4756.17 kcal

Ingredients
  

  • 1 ounce(s) Dijon mustard
  • 6 ounce(s) sherry vinegar
  • 1 small shallot
  • 2 cloves garlic
  • 1 tablespoon(s) honey
  • 1/2 teaspoon(s) salt
  • 1 dash(es) black pepper
  • 1 cup(s) basil leaves (about one bunch)
  • 2 1/4 cup(s) olive oil

Instructions
 

  • Combine and blend all the ingredients together.

Nutrition

Calories: 4756.17kcalCarbohydrates: 114.43gProtein: 1.31gFat: 486.16gSaturated Fat: 67.11gSodium: 1564.04mgFiber: 0.84gSugar: 109.44g
Keyword Vegetables
Tried this recipe?Let us know how it was!