Recipes

French Toast in Oven

Everyone will raise a toast to this French favorite. Although this version requires overnight refrigeration, it’s sure to be a scrumptious sensation.
Print Recipe

Course Breakfast
Cuisine Continental

Servings 1 servings
Calories 4498.42 kcal

Ingredients

  

  • 16 ounce(s) loaf French bread, sliced
  • 6 eggs
  • 1 1/2 cup(s) skim milk
  • 1/3 cup(s) white sugar
  • 1 tablespoon(s) vanilla extract
  • 6 apple – peeled, cored and sliced
  • 1 1/2 teaspoon(s) ground cinnamon
  • 1/2 teaspoon(s) ground nutmeg
  • 1/2 cup(s) white sugar
  • 6 teaspoon(s) pure white sugar
  • 1/4 cup(s) all-purpose flour
  • 1/2 cup(s) margarine, melted
  • 1/2 cup(s) brown sugar
  • 1/2 cup(s) skim milk
  • 2 teaspoon(s) vanilla extract

Instructions

 

  • Cut bread into 1 1/2 inch thick slices and place in a lightly greased 9×13-inch baking pan.
  • In a large bowl, beat eggs with 1 1/2 cup skim milk, 1/3 cup white sugar, and 1 tbsp vanilla.
  • Pour egg mixture over bread slices.
  • Arrange apple slices on top of bread.
  • Sprinkle cinnamon, nutmeg, and 2 tbsp white sugar over apples.
  • Cover, and refrigerate overnight.
  • In the morning: Preheat oven to 350 degrees.
  • Bake toast in preheated oven until golden brown, about 1 hour.
  • Meanwhile, combine 1/2 cup white sugar, flour, and margarine.
  • Stir in brown sugar, 1/2-cup skim milk, and 2 tbs vanilla in a small saucepan.
  • Cook until thick.
  • Serve French toast hot with warm sauce.
  • Ready in 15 hours.

Nutrition

Calories: 4498.42kcalCarbohydrates: 741.83gProtein: 104.4gFat: 129.44gSaturated Fat: 27.42gCholesterol: 992.08mgSodium: 4149.68mgFiber: 39.44gSugar: 460.76g

Keyword Bread, Butter, Cinnamon, Eggs, Vanilla
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