
French Toast
When in your kitchen, do as the French do. This fabulous French toast is a mouth-watering way to start your morning. It’s the best thing since sliced bread.
Ingredients
- 4 eggs
- 3/4 cup(s) milk
- 3 teaspoon(s) syrup (in batter)
- 1 teaspoon(s) cinnamon
- 1/2 teaspoon(s) nutmeg
- 12 slices bread
Instructions
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Combine egg substitute, milk, vanilla and cinnamon in a wide bowl or dish.
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Dip bread in egg mixture ensuring both sides are soaked.
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Heat griddle or nonstick skillet, sprayed with nonstick cooking spray, on medium-high.
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Place bread slices in skillet or griddle, or on cookie sheet and cook until both sides of bread are golden brown, about 3 minutes on each side.
Nutrition
Calories: 1460.21kcalCarbohydrates: 222.83gProtein: 68.8gFat: 32.56gSaturated Fat: 10.4gCholesterol: 753.15mgSodium: 2140mgFiber: 15.53gSugar: 67.22g
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