Four Seasons Pizza
Get ready to devour a pizza pie of perfection. Four great toppings rolled into one scrumptious pie. It’s divine when you’re trying to please all of the picky parties involved.
Ingredients
- 1 12-inch circle pizza dough
- 1 tablespoon(s) cornmeal
- 3/4 cup(s) plum tomato basil sauce
- 1 tablespoon(s) grated Parmesan
- 4 ounce(s) mozzarella, chopped
- 2 ounce(s) thinly sliced Prosciutto, cut into small pieces
- 1 plum tomato, thinly sliced
- 5 basil leaves, shredded
- 12 artichoke heart quarters, marinated in oil and drained
- 4 button mushrooms, sliced
- 1/2 teaspoon(s) dried oregano
- 1/2 tablespoon(s) olive oil
Instructions
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Preheat the oven to 475 degrees.
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Place the pizza dough circle on a baking sheet dusted with cornmeal and spoon tomato sauce onto the dough, spreading it up to the rim.
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Sprinkle Parmesan on top.
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Visually divide the pizza into quarters.
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Scatter mozzarella over two opposite quarters.
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Spread the Prosciutto over one of these, and arrange the tomato over the other.
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Lightly salt the tomato and sprinkle basil over both sections.
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Arrange the artichokes over the third quarter, and the mushrooms over the final quarter.
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Sprinkle oregano over both these sections.
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Drizzle olive oil over the pizza.
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Bake for 18 to 20 minutes, or until golden and puffed.
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Serve hot.
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Ready in 40 Min.
Nutrition
Calories: 1630.91kcalCarbohydrates: 202.33gProtein: 84.18gFat: 56.98gSaturated Fat: 10.41gCholesterol: 56.3mgSodium: 3962.42mgFiber: 14.29gSugar: 21.36g
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