Recipes

Foil-Wrapped Grilled Vegetables

Lemon, olive oil and salt brighten the flavor of seasonal veggies without masking it, making this a perfect accompaniment to any grilled protein.
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Cuisine Continental

Servings 1 servings
Calories 764.6 kcal

Ingredients

  

  • 3 medium onions, peeled and quartered
  • 1 bunch broccoli, flowerets
  • 2 small sliced yellow squash
  • 1 sliced green pepper
  • 2 tablespoon(s) lemon juice
  • 1 1/2 teaspoon(s) salt
  • 3 tablespoon(s) olive oil

Instructions

 

  • In saucepan, blanch onions in boiling water for 3 minutes; drain.
  • Divide all vegetables into 6 portions and place on pieces of heavy aluminum foil.
  • Sprinkle each portion with 1 teaspoon lemon juice, 1/4 teaspoon salt and dash pepper.
  • Top each with 1/2 tablespoon oil.
  • Wrap tightly and grill over hot coals for about 30 minutes.

Nutrition

Calories: 764.6kcalCarbohydrates: 86.54gProtein: 24.78gFat: 43.78gSaturated Fat: 6.16gSodium: 3717.46mgFiber: 26.16gSugar: 33.1g

Keyword BBQ, Cooking Lite, Healthy Bytes, Healthy Eating, Vegetables
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