Recipes

Flour-Power Frosting

This rich and creamy dessert topping is not for those who are watching their waistlines or counting their calories - but as an occassional treat, nothing frosts your baked goods in a more delicious way.
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Course Butter Creams / Frostings / Glaze's
Cuisine Continental
Servings 1 servings
Calories 2472.94 kcal

Ingredients
  

  • 1 cup(s) milk
  • 4 tablespoon(s) flour
  • 1/2 cup(s) butter
  • 1/2 cup(s) Crisco shortening
  • 1 cup(s) confectioners' sugar
  • 2 teaspoon(s) vanilla extract

Instructions
 

  • Combine milk and flour in a small saucepan (use a whisk).
  • Heat and stir until thick and smooth and cool.
  • In a large bowl, using an electric mixer, beat shortening and butter well then add sugar and vanilla extract, beating until fluffy, 4 minutes.
  • Continue beating while adding flour mixture and remove any lump.
  • Beat until fluffy, 4 minutes or more.

Nutrition

Calories: 2472.94kcalCarbohydrates: 148.84gProtein: 12.66gFat: 208.46gSaturated Fat: 94.46gCholesterol: 268.42mgSodium: 869.58mgFiber: 12gSugar: 135.45g
Keyword Butter, Vanilla
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