Recipes

Flat Iron Steak

Make grilling thrilling with this tasty flat iron steak. Prepared in a buttery cognac glaze, it's hard to have a beef with a dish this dynamic.
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Cuisine Continental
Servings 1 servings
Calories 573.61 kcal

Ingredients
  

  • 8 ounce(s) flat iron steak
  • 1/2 small onion, rough chop
  • 1 tablespoon(s) cognac
  • 2 tablespoon(s) beef base
  • 1 teaspoon(s) butter
  • 1 dash(es) salt
  • 1 dash(es) pepper

Instructions
 

  • Season steak with salt and pepper.
  • Grill to preferred doneness.
  • For the sauce, saute chopped onions until translucent.
  • Deglaze with cognac.
  • Add beef base; reduce by 1/3.
  • Add butter.
  • Add salt and pepper to taste.
  • Ladle sauce on plate; top with steak.

Nutrition

Calories: 573.61kcalCarbohydrates: 5.34gProtein: 46.51gFat: 32.88gSaturated Fat: 15.31gCholesterol: 177.2mgSodium: 1841.37mgFiber: 0.62gSugar: 1.49g
Keyword Beef
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