Flaky Bacon Tarts
What a tart! These tarts are basically mini quiches that are prepared in muffin cups and always worth tasting. You won’t be sorry.
Ingredients
- 5 slices bacon
- 8 ounce(s) pkg. cream cheese, softened
- 1/8 cup(s) milk
- 2 eggs
- 1/2 cup(s) shredded Swiss cheese
- 1/8 tablespoon(s) chopped green onion
- 10 ounce(s) can refrigerated flaky biscuit dough
Instructions
-
Preheat oven to 375 degrees.
-
Lightly grease 10 muffin cups.
-
Place bacon in a large, deep skillet; cook over medium high heat until crisp and evenly brown.
-
Drain, crumble, and set aside.
-
Place the cream cheese, milk, and eggs in a medium bowl, and beat until smooth with an electric mixer set on Low.
-
Stir in Swiss cheese and green onion, and set aside.
-
Separate dough into 10 biscuits.
-
Press into the bottom and sides of each muffin cup, forming 1/4-inch rims.
-
Sprinkle half of the bacon into the bottoms of the dough-lined muffin cups.
-
Spoon about 2 tbsp of the cream cheese mixture into each cup.
-
Bake 20 to 25 minutes in the preheated oven, until filling is set and rims of the tarts are golden brown.
-
Sprinkle with the remaining bacon, and lightly press into the filling.
-
Remove from pan, and serve warm.
-
Ready in 40 min.
Nutrition
Calories: 2266.44kcalCarbohydrates: 164.91gProtein: 77.19gFat: 145.09gSaturated Fat: 74.45gCholesterol: 650.95mgSodium: 4505.12mgFiber: 6.66gSugar: 34.63g
Tried this recipe?Let us know how it was!