Recipes

Five Hours Beer Crock-Pork

 This Beer Crock-Pork recipe is the cure for everything that ales you. It's filled with flavors and spice. If you like, you can even add your favorite herbs. Cheers to a delectable dinner!  This Beer Crock-Pork recipe is the cure for everything that ales you.
Print Recipe
Cuisine Continental
Servings 6 servings
Calories 4234.67 kcal

Ingredients
  

  • 48 ounce(s) pork
  • 1 onion chopped
  • 4 cloves of Garlic
  • 49/80 cup(s) box of Scalloped Potatoes and sauce
  • 1 tablespoon(s) Worcestershire Sauce
  • 1 teaspoon(s) soy sauce
  • 1 17/50 cup(s) creme of celery soup
  • 1 pkg. frozen vegetables
  • 1 Beer
  • 1 dash(es) salt
  • 1 dash(es) pepper

Instructions
 

  • Put meat on the bottom of crock-pot.
  • In a separate container, add onion, garlic Worcestershire, soy, creme of celery, frozen veggies, scalloped potatoes, and mix it up.
  • Then pour it into the crock-pot.
  • After that add beer and salt and pepper.
  • Cook it on "high" for about 4-5 hours.
  • Ready in 5 hours.

Nutrition

Calories: 4234.67kcalCarbohydrates: 137.95gProtein: 390.1gFat: 215.92gSaturated Fat: 75.8gCholesterol: 1115.2mgSodium: 4816.82mgFiber: 19.52gSugar: 20.48g
Keyword Pork
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