Recipes

Feta Spread

Tangy feta and sour cream bring together fabulous Greek flavors with this creamy spread. Fresh Roma tomato tops it off, or add some Kalamata olives for an extra dose of flavor.
Print Recipe

Course Brunch, Cold Appetizer
Cuisine German, Greek

Servings 6 servings
Calories 843.42 kcal

Ingredients

  

  • 8 ounce(s) Feta cheese
  • 1/2 cup(s) sour cream
  • 1 teaspoon(s) lemon juice
  • 2 tablespoon(s) fresh parsley
  • 1 teaspoon(s) chopped garlic
  • 2 tablespoon(s) spring onion
  • 1/4 teaspoon(s) cumin
  • 1 Roma tomato chopped fine for garnish on top

Instructions

 

  • Put all ingredients except tomato in blender and mix until creamy.
  • Put into a serving bowl, top with tomatoes.
  • Serve with Kalamata olives, fresh figs, tomatoes and flat bread on the side.
  • Preparation Time15 minutesCooking Time10 minutes.

Nutrition

Calories: 843.42kcalCarbohydrates: 18.87gProtein: 36.03gFat: 71.23gSaturated Fat: 47.22gCholesterol: 261.64mgSodium: 2152.37mgFiber: 2.6gSugar: 14.46g

Keyword BBQ, Family Reunions, Picnics, Seasonal, Tomato
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