Feta Lamb Burger
When you're feeling like a little lamb, this Greek burger is sure to satisfy. Prepared with ground lamb, the feta really brings home the great taste.
Ingredients
- 1/4 cup(s) minced fresh cilantro
- 3/16 cup(s) crumbled feta cheese
- 2 tablespoon(s) minced red onion
- 1/2 teaspoon(s) ground cumin
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) ground red pepper
- 1/4 teaspoon(s) black pepper
- 16 ounce(s) lean ground lamb
- 1 Nonstick cooking spray
- 4 hamburger buns, toasted
- 4 red leaf lettuce leaves
- 4 slices (1/4-in. thick) tomato
Instructions
- Prepare broiler or grill pan.
- In a medium bowl, combine the cilantro, feta, onion, cumin, salt, red pepper, black pepper and lamb.
- Mix thoroughly to combine all ingredients.
- Divide the lamb mixture into 4 equal portions, shaping each into a 3/4-in.
- thick patty.
- Spray a grill pan or broiler pan with nonstick spray.
- Place patties on pan and cook 4 minutes on each side or until done.
- Line bottom half of buns with lettuce leaves.
- Top each with 1 tomato slice, 1 burger and top half of bun.
Nutrition
Calories: 1806.43kcalCarbohydrates: 92.99gProtein: 96.41gFat: 115.04gSaturated Fat: 48.73gCholesterol: 344.96mgSodium: 1956.73mgFiber: 7.28gSugar: 11.85g
Tried this recipe?Let us know how it was!