Feast Brunch
We admit it — we’re egging you on with this divine breakfast casserole. You don’t need a special occasion to indulge in this eggs-trodinary morning meal. Dig in!
Ingredients
- 6 slices thick sliced day old bread
- 3 cup(s) grated sharp cheese
- 5 eggs
- 3 1/2 cup(s) whole milk
- 1 teaspoon(s) salt
- 1 teaspoon(s) pepper
- 1/8 teaspoon(s) Dry mustard
- 10 pieces bacon or cooked sausage, crumbled
Instructions
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Use whatever amount of bread it takes to fill the pan snugly.
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Don’t leave any open spaces, cut small pieces of bread to fill in any gaps.
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Trim crust from edges of bread.
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Beat eggs until thick and creamy.
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Butter sides and bottom of pan well.
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Butter both sides (not edges) of bread well (butter bottom of bread slice especially well).
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Remove crust from outside edges.
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Blend milk, beaten eggs, salt and pepper; add a pinch of dry mustard.
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Put crumbled meat on top of bread slices, cover with cheese and pour over milk and egg mixture.
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You must soak this for at least 2 hours (preferably make night before and soak up to 24 hours if necessary).
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Bake at 325 degrees if in glass casserole.
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Must be brown on top.
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Cook uncovered.
Nutrition
Calories: 3085.52kcalCarbohydrates: 146.51gProtein: 195.72gFat: 185.75gSaturated Fat: 89.62gCholesterol: 1470.5mgSodium: 9031.48mgFiber: 5.59gSugar: 54.14g
Tried this recipe?Let us know how it was!