Recipes

Farmer's Hash Potato Casserole

If you're looking for a one-dish meal, this is it. Simply add some ham to this recipe for more bulk. You can also use cream of mushroom or cream of celery in place of cream of chicken soup.
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Course Breakfast, Casserole
Cuisine Continental
Servings 8 servings
Calories 3494.79 kcal

Ingredients
  

  • 32 ounce(s) bag frozen southern style hash brown potatoes
  • 1/2 cup(s) onions, chopped fine
  • 1 teaspoon(s) Aunt Jane's Krazy Mixed Up Salt, to taste
  • 1/2 cup(s) melted butter
  • 1 1/2 cup(s) Colby cheese or cheddar cheese, shredded
  • 1 (10 1/2 oz.) can cream of chicken soup

Instructions
 

  • Spray a 13 X 9 X 2 inch-baking pan with non-stick cooking spray and set aside.
  • In a bowl, combine soup, cheese, butter, onion, salt, and pepper.
  • Gently fold the potatoes into the mixture and pour into prepared pan.
  • Bake in a 350-degree oven for 35-40 minutes, until heated through and top is browned.
  • Ready in 55 min.

Nutrition

Calories: 3494.79kcalCarbohydrates: 289.73gProtein: 70.72gFat: 238.83gSaturated Fat: 113.8gCholesterol: 429.44mgSodium: 9743.36mgFiber: 33.36gSugar: 5.99g
Keyword Butter, Eggs, Potato
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