Recipes

Far West Chili Soup

Go west... as in far west chili. Rustle up some cattle and you can easily complete a flavorful meal in 30 minutes! Nobody will have a beef with this great dish.
Print Recipe
Course Pasta, Pasta, Rice & Grains
Cuisine Continental
Servings 1 servings
Calories 3568.81 kcal

Ingredients
  

  • 24 ounce(s) ground beef
  • 1 cup(s) chopped onions
  • 2 medium cloves garlic, minced
  • 1 can beef broth
  • 2 cans tomato soup
  • 15 1/2 ounce(s) water
  • 31 ounce(s) canned kidney beans, undrained
  • 3 cup(s) partially cooked macaroni
  • 2 teaspoon(s) chili powder
  • 2 tablespoon(s) vinegar

Instructions
 

  • In a large pan brown beef and cook onion with garlic until tender.
  • Stir to separate meat.
  • Add remaining ingredients; simmer 30 minutes, stir occasionally.

Nutrition

Calories: 3568.81kcalCarbohydrates: 357.37gProtein: 257.59gFat: 111.84gSaturated Fat: 43.15gCholesterol: 598.4mgSodium: 7140.94mgFiber: 77gSugar: 86.14g
Keyword Beef, Soup, Tomato, Vegetables
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