Recipes

Fancy Pumpkin Cream Soup

Pumpkin shouldn't just be reserved for pie. Wait until you taste this creamy pumpkin soup. This is a wonderfully delicate potage that takes just 30 minutes to prepare. Orange you glad you're giving it a try?
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Course Cream-Based Soups
Cuisine Continental
Servings 10 servings
Calories 1885.68 kcal

Ingredients
  

  • 2 tablespoon(s) butter
  • 1/2 cup(s) onions, chopped
  • 1 teaspoon(s) curry powder
  • 1 tablespoon(s) flour
  • 21 ounce(s) chicken broth
  • 1 pound(s) canned pumpkin
  • 1 teaspoon(s) brown sugar
  • 1/8 teaspoon(s) nutmeg
  • 1/4 teaspoon(s) salt
  • 1 cup(s) milk

Instructions
 

  • Saut onion in butter.
  • Add curry powder and flour.
  • Cook until bubbly.
  • Add other ingredients.
  • Simmer.
  • Garnish with Chives or parsley.
  • Ready in 25 min.

Nutrition

Calories: 1885.68kcalCarbohydrates: 353.87gProtein: 46.59gFat: 33.95gSaturated Fat: 19.89gCholesterol: 85.46mgSodium: 21510.48mgFiber: 15.26gSugar: 237.78g
Keyword Butter, Pumpkin, Vegetables
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