Famous Meatballs
Make room for meatballs. There's no need for spaghetti. These famous meatballs are good enough to stand on their own. The rice gives them more filling for a non-traditional variation on this Italian staple.
Ingredients
- 24 ounce(s) lean ground beef
- 1/2 cup(s) raw rice
- 1/2 cup(s) onion, finely chopped
- 1/2 cup(s) green pepper, finely chopped
- 1 egg
- 1 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 10 1/2 ounce(s) can of tomato soup
- 1 can of diced tomatoes
Instructions
- In mixing bowl combine ground beef, rice, onion, green pepper, egg, salt, and pepper; mix well to blend and shape meat mixture into 24 meatballs, about 1 1/2 inches in diameter; place meatballs in crockpot.
- Pour soup over meatballs.
- Cover and slow cook for 7 to 8 hours.
Nutrition
Calories: 2100.21kcalCarbohydrates: 105.47gProtein: 209.48gFat: 87.38gSaturated Fat: 33.78gCholesterol: 768.88mgSodium: 3813.29mgFiber: 9.07gSugar: 22.17g
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