Recipes

Famous Baked Omelet

Think of this as our way of egging you on. When you’re looking for a fulfilling breakfast that’s tempting and tasty, give this baked omelet a crack. No yolk — it is just the right way to start your day.
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Course Omelets
Cuisine Continental

Servings 4 servings
Calories 855.14 kcal

Ingredients

  

  • 8 eggs
  • 2 cup(s) ham, diced and cooked
  • 1 cup(s) milk
  • 1 cup(s) cheddar cheese, shredded
  • 1/2 teaspoon(s) salt
  • 1 tablespoon(s) dried onion, minced
  • 2 cup(s) frozen hash brown potatoes, shredded

Instructions

 

  • In a large bowl, beat eggs, milk, and salt.
  • Stir in remaining ingredients.
  • Pour into greased 8-inch square baking dish.
  • Bake, uncovered at 350 degrees for 45-50 minutes or until knife inserted near the center comes out clean.

Nutrition

Calories: 855.14kcalCarbohydrates: 29.61gProtein: 72.45gFat: 47.85gSaturated Fat: 17.96gCholesterol: 1535.06mgSodium: 2391.19mgFiber: 1.13gSugar: 15.97g

Keyword Eggs, Pork, Potato
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