Recipes

Fabulous Cream of Crab Soup

Feeling crabby? Whet your palate with this dynamic cream of crab soup. It's smooth, silky and simply appetizing. It will turn any frown upside down.
Print Recipe
Course Cream-Based Soups, Seafood
Cuisine Continental
Servings 6 servings
Calories 5115.44 kcal

Ingredients
  

  • 1 pound(s) crabmeat
  • 1/4 teaspoon(s) celery salt
  • 1 chicken bouillon cube, or 1 tsp. chicken bouillon granules
  • 1 cup(s) boiling water
  • 1 dash(es) white pepper, to taste
  • 1/4 cup(s) chopped onions
  • 4 cup(s) whole milk
  • 3/4 cup(s) butter
  • 1 Chopped parsley
  • 3 tablespoon(s) flour

Instructions
 

  • Dissolve bouillon cube in water.
  • Cook onion in butter until tender, blend in flour and seasonings.
  • Add milk and bouillon gradually; cook until thick, stirring constantly.
  • Add crabmeat, heat.
  • Garnish with parsley.
  • Ready in 30 min.

Nutrition

Calories: 5115.44kcalCarbohydrates: 482.35gProtein: 192.34gFat: 269.33gSaturated Fat: 160.99gCholesterol: 956.96mgSodium: 5645.04mgFiber: 10.9gSugar: 204.69g
Keyword Butter
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