Recipes

Every Day Casserole

This is a recipe you wish you could have every day. Change this dish from day to day… substitute sausage for the ham; add bell peppers, potatoes and onions. Try it today.
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Course Breakfast, Brunch, Casserole
Cuisine Continental

Servings 4 servings
Calories 1257.08 kcal

Ingredients

  

  • 1/4 cup(s) butter, salted
  • 1/2 cup(s) croutons, seasoned
  • 1/2 cup(s) cheese, cheddar
  • 4 egg, whole, raw, fresh
  • 3/4 whole milk
  • 1 teaspoon(s) spices, mustard seed, ground
  • 1 cup(s) ham, cubed

Instructions

 

  • Melt butter in an 8×8 inch glass baking dish or small casserole dish.
  • Add croutons and toss to coat.
  • Sprinkle cheese on top of croutons.
  • In a large bowl, beat together eggs, milk and dry mustard.
  • Pour egg mixture over croutons and cheese.
  • Sprinkle on cubed ham.
  • Cover with plastic wrap, and refrigerate overnight.
  • Preheat oven to 375 degrees.
  • Let casserole stand at room temperature while oven heats.
  • Bake in preheated oven for 40 minutes, until eggs are set; let sit for 5 minutes before cutting.
  • Can also be frozen and microwaved later.
  • Ready in 50 min.

Nutrition

Calories: 1257.08kcalCarbohydrates: 28.27gProtein: 65.63gFat: 96.47gSaturated Fat: 50.83gCholesterol: 993.34mgSodium: 2569.51mgFiber: 1.24gSugar: 15.18g

Keyword Butter, Eggs, Pork
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