Recipes

Elegant Eggs Filled with Salmon

These salmon-stuffed eggs are a non-traditional take on a classic finger food. With the additional ingredient, it turns these party favorites into something egg-stravagant.
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Course Breakfast, Seafood
Cuisine Continental
Servings 12 servings
Calories 2037.72 kcal

Ingredients
  

  • 12 hard-boiled eggs, shelled
  • 7 1/2 ounce(s) salmon, drained and flaked
  • 1/2 cup(s) mayo
  • 1 tablespoon(s) finely chopped fresh dill weed
  • 1/8 teaspoon(s) black pepper

Instructions
 

  • Cut the eggs in half lengthwise and remove the yolks to a medium bowl; set aside the egg whites.
  • Add the salmon, mayo, dill and pepper to the yolks.
  • Mix them until well combined.
  • Spoon or pipe the mixture back into the egg whites.
  • Serve, or cover and chill until ready to serve.

Nutrition

Calories: 2037.72kcalCarbohydrates: 13.8gProtein: 126.41gFat: 154.79gSaturated Fat: 34.98gCholesterol: 2752.58mgSodium: 2286.81mgFiber: 0.07gSugar: 13.62g
Keyword Eggs
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