Recipes

Eggplant Appetizer

There’s something fishy about pasta that’s so simple yet so good. You’ll be singing a happy tuna when you taste this dish that relies on the tempting taste of canned tuna fish and eggplant appetizer. Give it a twirl tonight.
Print Recipe

Course Hot Appetizer, Seafood, Seafood Appetizers
Cuisine International Dishes, Italian

Servings 8 servings
Calories 2791.31 kcal

Ingredients

  

  • 16 ounce(s) thin spaghetti
  • 3 tablespoon(s) olive oil
  • 3 cloves garlic, chopped
  • 1 can tuna fish with oil
  • 87/100 cup(s) eggplant appetizer
  • 1 floz water
  • 1 teaspoon(s) basil, as desired
  • 1 teaspoon(s) thyme, as desired
  • 1 teaspoon(s) oregano, as desired
  • 1 teaspoon(s) parsley, as desired

Instructions

 

  • Put the olive oil in a large pot.
  • Heat slowly.
  • Chop and saute garlic in oil.
  • Put in can of tuna fish with oil and heat a few minutes.
  • Open can of eggplant and put in pot.
  • Mix in water and the other ingredients.
  • Heat over low heat.
  • Cook spaghetti al dente, drain and put in bowl and mix all ingredients together.
  • Top with Parmesan cheese and serve immediately.

Nutrition

Calories: 2791.31kcalCarbohydrates: 360.39gProtein: 109.8gFat: 97.48gSaturated Fat: 10.61gCholesterol: 55.18mgSodium: 2215.67mgFiber: 33.94gSugar: 32.06g

Keyword Anniversary Parties, Dinner Parties, Family Reunions, Seasonal, Spaghetti
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