Egg-Pizza Breakfast
Pizza for breakfast anyone? This is a delicious recipe that will leave your guests wanting more. A great dish to make for breakfast or brunch. With bacon and sausage, who can ask for anything else! This is love!
Ingredients
- 16 ounce(s) ground sausage
- 2 (12 in) prepared pizza crust
- 12 eggs
- 3/4 cup(s) milk
- 1 dash(es) salt to taste
- 1 dash(es) pepper, to taste
- 1 17/50 cup(s) (1-10.75-oz.can) condensed cream of celery soup
- 3 ounce(s) bacon bits
- 1 small onion, minced
- 1 small green pepper, chopped
- 4 cup(s) shredded Cheddar cheese
Instructions
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Preheat oven to 400 degrees.
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Place sausage in a large, deep skillet.
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Cook over medium-high heat until evenly brown.
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Drain, crumble and set aside.
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Place pizza crusts upside down on cookie sheets and bake for 5 to 7 minutes.
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Do not allow to brown.
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Beat eggs, milk, salt and pepper.
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Scramble eggs until firm.
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Remove crusts from oven, turn right side up, and spread 1/2 can of cream of celery soup on top of each crust.
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Spread 1/2 of egg mixture on each crust.
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Sprinkle bacon bits on one pizza and cooked sausage on the other.
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Cover each with onions and peppers.
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Top each pizza with 2 cups of cheese.
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Bake in preheated oven, for 25 to 30 minutes, until cheese is golden brown.
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PREP TIME 15 Min COOK TIME 30 Min READY IN 45 Min.
Nutrition
Calories: 6877.34kcalCarbohydrates: 551.03gProtein: 323.13gFat: 368.55gSaturated Fat: 145.26gCholesterol: 886.04mgSodium: 13915.18mgFiber: 33.61gSugar: 33.71g
Tried this recipe?Let us know how it was!