Easy Quiche
Nice and crispy with a great bacon flavor! With a stash of blue-cheese dressing in the refrigerator, you'll always be minutes away from assembling this quiche. Why not invite the neighbors for brunch?
Ingredients
- 1 ready-to-use piecrust
- 16 ounce(s) pkg. cooked bacon
- 2 cup(s) containers egg substitute
- 8 ounce(s) creamy blue-cheese dressing
Instructions
- Heat oven to 350 degrees.
- Line a 9 inch pie plate with the piecrust.
- Crumble the bacon and sprinkle it over the dough.
- Beat the egg substitute with the blue-cheese dressing and pour into the crust.
- Bake 25 to 30 minutes or until puffed and a knife inserted in the center comes out clean.
- Remove to a wire rack and let cool 5 minutes before slicing.
Nutrition
Calories: 4556.55kcalCarbohydrates: 121.6gProtein: 251.85gFat: 341.85gSaturated Fat: 107.23gCholesterol: 798.46mgSodium: 14272.12mgSugar: 25.45g
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