Recipes

Easy Noodle Side Dish

Want to work with leftovers? This tasty side dish packs all the flavors of pierogies, without all the work.
Print Recipe

Course Pasta, Rice & Grains
Cuisine Continental

Servings 6 servings
Calories 1640.89 kcal

Ingredients

  

  • 1/5 cup(s) leftover mashed potatoes
  • 12 ounce(s) wide noodles
  • 1 small onion (chopped)
  • 3 tablespoon(s) oleo or butter

Instructions

 

  • In a small frying pan brown onions in oleo and add potatoes.
  • Stir for a few seconds and set aside.
  • Put noodles in boiling water and cook until soft.
  • Drain noodles but do not rinse.
  • Add potato mixture to noodles, salt to taste.

Nutrition

Calories: 1640.89kcalCarbohydrates: 253.68gProtein: 49.95gFat: 51.39gSaturated Fat: 28.21gCholesterol: 512.01mgSodium: 237.34mgFiber: 13.82gSugar: 15.59g

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