Recipes

Easy Chinese Steak

You've worked all day, and you'd love an edible pay off that won't take an eternity to prepare. This quick and easy pepper steak makes the cut. A gourmet dinner in under 15 minutes.
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Cuisine Continental
Servings 6 servings
Calories 2318.91 kcal

Ingredients
  

  • 16 ounce(s) 1/2-inch thick round steak
  • 2 tablespoon(s) vegetable oil
  • 1 medium onion, sliced
  • 1 medium green bell pepper, sliced
  • 3/5 ounce(s) (1 envelope) au jus gravy mix
  • 6 floz water
  • 4 tablespoon(s) soy sauce
  • 24 ounce(s) cooked rice

Instructions
 

  • Cut the meat in half lengthwise with a sharp knife (meat will slice better if slightly frozen), then crosswise into thin slices.
  • Saute the meat, onions and pepper in hot oil in a skillet until the meat is brown.
  • Stir in the remaining ingredients, except the rice.
  • Cook for five minutes, stirring constantly.
  • Serve over rice.
  • Ready in 15 min.

Nutrition

Calories: 2318.91kcalCarbohydrates: 264.76gProtein: 160.24gFat: 65.12gSaturated Fat: 17.72gCholesterol: 394.4mgSodium: 3919.32mgFiber: 4.7gSugar: 11.31g
Keyword Beef, Vegetables
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