
Easy Chicken Tenders
These healthy, savory tenders are a quick fix that’s great for kids. The kids will never know they aren’t the greasy, fried variety.
Ingredients
- 16 ounce(s) chicken tenderloins or breasts cut into strips
- 1 ounce(s) stick butter or margarine, melted
- 17 Ritz crackers, crushed (1/2 sleeve)
- 2 teaspoon(s) garlic powder
- 1/2 teaspoon(s) pepper
- 1/2 bunch of fresh chopped parsley
Instructions
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Mix crackers, parsley, garlic powder and pepper in large bowl; set aside.
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Toss chicken tenders in melted butter until well coated.
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Remove from butter and dredge in crumb mixture.
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When completely coated, place on cookie sheet and bake at 350 degrees for 15-20 minutes until golden.
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Serve with your favorite dipping sauce.
Nutrition
Calories: 1504.72kcalCarbohydrates: 45.47gProtein: 98.36gFat: 108gSaturated Fat: 61.58gCholesterol: 422.95mgSodium: 2083.84mgFiber: 4.59gSugar: 4.36g
Tried this recipe?Let us know how it was!