Recipes

Easy Blue Cheese Dressing

Feeling blue? Blue cheese, that is. Enjoy this family favorite as a dressing or a dip. It's chock full of flavor and way better than those store-bought brands. Go homemade. Your palate will thank you.
Print Recipe
Course Appetizer
Cuisine Continental
Servings 1 servings
Calories 743.52 kcal

Ingredients
  

  • 2 tablespoon(s) white wine vinegar
  • 1/4 cup(s) olive oil
  • 1 tablespoon(s) heavy cream
  • 2 tablespoon(s) blue cheese, crumbled
  • 1 drop(s) a few drops of fresh lemon juice

Instructions
 

  • In a bowl combine the vinegar with salt and pepper to taste, add the oil and the cream in a stream, whisking, and whisk the dressing until it is emulsified.
  • Stir in the blue cheese and the lemon juice.

Nutrition

Calories: 743.52kcalCarbohydrates: 3.32gProtein: 12.14gFat: 76.3gSaturated Fat: 21.04gCholesterol: 67.52mgSodium: 660.86mgSugar: 0.28g
Keyword Heavy Cream, Lemon
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