Easy Banana Pancakes
Oat what a feeling! These easy banana pancakes pack a fiber-filled punch. It's the perfect reason to sow your oats. Make these pancakes your next breakfast.
Ingredients
- 1 333/10000 cup(s) flour, all
- 3/4 cup(s) old fashioned oats
- 1 tablespoon(s) sugar
- 2 teaspoon(s) baking powder
- 1 teaspoon(s) spices, cinnamon, ground
- 1/2 teaspoon(s) spices, nutmeg, ground
- 1 egg, whole, raw, fresh
- 1 333/10000 cup(s) whole milk
- 1 cup(s) bananas, raw
- 2 tablespoon(s) usda commodity food, oil, vegetable, low saturated fat
Instructions
- In a large bowl, combine the flour, oats, sugar, baking powder, cinnamon and nutmeg.
- Combine the egg, milk, banana, and oil in a separate bowl.
- Stir egg mixture into dry ingredients until just moistened.
- Pour batter by 1/4 cupful onto a greased hot griddle.
- Turn when bubbles form on top and cook until second side is golden brown.
- Ready in 15 min.
Nutrition
Calories: 1336.21kcalCarbohydrates: 205.62gProtein: 36.75gFat: 45.85gSaturated Fat: 9.57gCholesterol: 211.21mgSodium: 191.1mgFiber: 17.81gSugar: 45.03g
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