Recipes

Eastern Europe Burgers

Prepare to meat your maker. This delicious burger is a blend of three ground beefs giving it more flavor than the traditional type. Get your grill on tonight.
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Course Burger, Dinner, Lunch
Cuisine Continental

Servings 4 servings
Calories 2519.88 kcal

Ingredients

  

  • 8 ounce(s) ground beef
  • 8 ounce(s) ground pork
  • 8 ounce(s) veal, ground, raw
  • 1 cup(s) onions, raw
  • 3 tablespoon(s) dill
  • 1 1/2 teaspoon(s) exotic indian spices, coriander powder
  • 1 1/2 teaspoon(s) salt, table
  • 1/2 teaspoon(s) spices, pepper, black
  • 1/2 teaspoon(s) cumin, ground
  • 1 teaspoon(s) leavening agents, baking soda
  • 1/4 cup(s) soup, stock, beef, home
  • 1 cup(s) tomato
  • 1/4 cup(s) hot peppers, pickled
  • 4 rolls

Instructions

 

  • Combine the beef, pork, veal, onion, dill, coriander, salt, pepper, cumin, baking soda, and beef stock in a bowl and mix well with a wooden spoon.
  • Wet your hands in cold water.
  • Form 4 burgers as described above and refrigerate on a plate wrapped with plastic wrap until grilling.
  • Place the chopped vegetables in bowls with spoons.
  • Preheat the grill to high.
  • Grill the burgers until cooked through and golden brown, 4-6 minutes per side, turning with a spatula.
  • Serve the burgers on rolls topped with spoonfuls of onion, tomato, and pickled pepper.

Nutrition

Calories: 2519.88kcalCarbohydrates: 153.14gProtein: 155.86gFat: 141.54gSaturated Fat: 50.98gCholesterol: 500.54mgSodium: 7585.15mgFiber: 13.42gSugar: 35.59g

Keyword Beef, Bread, Pork, Tomato, Veal, Vegetables
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