Recipes

Divine Maya Casserole

Get ready to dine in divine. The Mayans knew what they were doing. Here is a winning combination of chicken with Chile peppers, corn, sour cream and cheese for a savory and well balanced breakfast. Simply delectable!
Print Recipe

Course Breakfast, Brunch, Casserole
Cuisine Continental

Servings 6 servings
Calories 3127.56 kcal

Ingredients

  

  • 9 (6 inch) corn tortillas cut in half
  • 2 1/2 cup(s) enchilada sauce
  • 2 cup(s) shredded Cheddar cheese
  • 16 tablespoon(s) diced green chiles
  • 1 cup(s) fresh corn kernels
  • 16 ounce(s) skinless, boneless chicken breast halves, boiled

Instructions

 

  • Preheat oven to 350 degrees.
  • In a medium bowl, combine sour cream, cheese, chile peppers, corn, and chicken.
  • Mix together well.
  • Dip 9 tortilla halves in enchilada sauce, and arrange them in the bottom of a lightly greased 9×13-inch baking dish.
  • Spread 1/2 chicken mixture over the tortilla layer.
  • Repeat; bake in the preheated oven for 25 to 30 minutes, or until center is heated through.
  • Ready in 40 min.

Nutrition

Calories: 3127.56kcalCarbohydrates: 333.5gProtein: 183.82gFat: 146.94gSaturated Fat: 57.78gCholesterol: 450.52mgSodium: 7215.44mgFiber: 78gSugar: 20.64g

Keyword Chicken, Vegetables
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