Recipes

Dill Weed Mayonnaise

Perfect for party platters and snacks, this homemade dill dip is a breeze to whip up and compliments everything from crisp vegetables to sandwiches.
Print Recipe

Course Dressings, Vinaigrettes
Cuisine Continental

Servings 2 servings
Calories 2040.24 kcal

Ingredients

  

  • 1/2 garlic clove, minced
  • 1 tablespoon(s) dill
  • 1 tablespoon(s) chopped chives
  • 1 egg
  • 1/2 teaspoon(s) salt
  • 1 teaspoon(s) dry mustard
  • 2 tablespoon(s) wine vinegar
  • 1 cup(s) vegetable oil, divided

Instructions

 

  • Place all ingredients except 3/4-cup vegetable oil into blender and puree for a few seconds.
  • Add remaining oil in a steady stream.

Nutrition

Calories: 2040.24kcalCarbohydrates: 4.55gProtein: 8gFat: 225gSaturated Fat: 33.92gCholesterol: 196mgSodium: 1313.67mgFiber: 0.35gSugar: 1.4g

Keyword Vegetables
Tried this recipe?Let us know how it was!