Recipes

Dill Pickle Appetizers

Have boring snacks got you in a pickle? Prepare this creamy spread flavored with onion. You may want to double the dose though… because it disappears quickly!
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Course Cold Appetizer, Party Favorites
Cuisine American

Servings 14 servings
Calories 2307.96 kcal

Ingredients

  

  • 8 pkg. of cream cheese, softened
  • 2 tablespoon(s) mayonnaise
  • 1 tablespoon(s) onion juice
  • 1 tablespoon(s) grated onion
  • 16 ounce(s) loaf white bread, crusts trimmed
  • 22 ounce(s) baby dill pickles in a jar

Instructions

 

  • In a medium bowl, mix cream cheese, mayonnaise, onion juice and grated onion.
  • Spread the mixture thinly on the white bread slices.
  • Roll 1 baby dill pickle in each slice of bread.
  • Place in a medium glass baking dish with the seam side down.
  • Cover and chill in the refrigerator for 8 hours, or overnight.
  • To serve, slice each bread roll into 1 inch slices.
  • PREP TIME 20 Min READY IN 8 Hrs 20 Min.

Nutrition

Calories: 2307.96kcalCarbohydrates: 255.42gProtein: 54.67gFat: 114.44gSaturated Fat: 55.03gCholesterol: 301.04mgSodium: 12406.35mgFiber: 9.4gSugar: 19.12g

Keyword Birthday Parties, Bread, Dinner Parties, Family Reunions
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