Recipes

Dill & Onion Dip

Tired of the same old dip? Dill and parsley give a fresh zip to ordinary onion dip. Serve with veggies, chips or crackers.
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Course Cold Appetizer, Dips and Spreads
Cuisine Continental
Servings 8 servings
Calories 3975.91 kcal

Ingredients
  

  • 2 cup(s) mayonnaise
  • 2 cup(s) sour cream
  • 3 tablespoon(s) chopped onion
  • 2 tablespoon(s) dill weed
  • 1 tablespoon(s) Beau Monde seasoning
  • 3 tablespoon(s) chopped parsley

Instructions
 

  • Mix all ingredients until well blended.
  • Chill at least 2 hours.
  • To serve hollow out a round loaf of rye or pumpernickel bread; use bread chunks to dip, arrange on side of platter.

Nutrition

Calories: 3975.91kcalCarbohydrates: 21.25gProtein: 16.4gFat: 427.22gSaturated Fat: 109.44gCholesterol: 444mgSodium: 4387.79mgFiber: 0.87gSugar: 19.09g
Keyword Bread
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