Recipes

Dijon Egg Salad

Egg dressing can pull double duty on a sandwich or a salad. You'd be hardboiled to find a tastier dressing for your salad than this egg recipe with notes of dijon mustard, olives and fresh herbs.  
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Course Appetizer
Cuisine Continental
Servings 2 servings
Calories 881.19 kcal

Ingredients
  

  • 6 hardboiled eggs, grated fine or sieved
  • 333/1000 cup(s) minced pimiento-stuffed olives
  • 1/4 cup(s) plus 1 tbsp. mayonnaise
  • 2 tablespoon(s) minced scallions
  • 2 tablespoon(s) minced parsley
  • 3 teaspoon(s) prepared Dijon mustard
  • 1 dash(es) salt, to taste
  • 1 dash(es) freshly ground black pepper, to taste
  • 1 lettuce leaves

Instructions
 

  • Combine all ingredients in a medium bowl, and mix thoroughly.
  • Refrigerate, covered, at least 30 minutes.
  • Leftovers can be kept for up to a couple of days.

Nutrition

Calories: 881.19kcalCarbohydrates: 7.35gProtein: 39.5gFat: 74.19gSaturated Fat: 16.26gCholesterol: 1142.1mgSodium: 1099.11mgFiber: 1.71gSugar: 4.49g
Keyword Eggs, Vegetables
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