Deviled Eggs
If you're a big fan of deviled eggs, you'll definitely want to ham it up with this original recipe. We've taken this scrumptious staple and kicked it up a notch by adding ham to the mix. Talk about a real people pleaser.
Ingredients
- 12 eggs
- 9 tablespoon(s) deviled ham 1 (4.5-oz) can
- 1 tablespoon(s) spicy brown mustard
- 1/4 cup(s) mayonnaise
- 3/50 teaspoon(s) black pepper (pinch)
- 2 tablespoon(s) slices black olives (24 slices)
- 3/50 teaspoon(s) Paprika for sprinkling
Instructions
- Place egg in a saucepan and cover with cold water.
- Bring water to a boil and immediately remove from heat.
- Cover and let eggs stand in hot water for 10 to 12 minutes.
- Remove from hot water, cool, and peel.
- Cut eggs in half lengthwise, place the yolks into a mixing bowl, and set the whites aside.
- Mash the yolks with the deviled ham, mustard, mayonnaise, and black pepper.
- Spoon or pipe filling into egg white halves.
- Garnish each deviled egg with an olive slice, and then sprinkle with paprika.
- PREP TIME 20 Min COOK TIME 10 Min READY IN 40 Min.
Nutrition
Calories: 958.85kcalCarbohydrates: 9.02gProtein: 64.04gFat: 70.92gSaturated Fat: 15.45gCholesterol: 113.1mgSodium: 2124.28mgFiber: 0.15gSugar: 7.58g
Tried this recipe?Let us know how it was!