Recipes

Deviled Egg with Shrimp & Cucumber

These delived eggs stuffed with shrimp make for a shell of a snack, appetizer or meal. One bite and you’ll realize they really are all they’re cracked up to be. No yolk — give them a try today.
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Course Finger Foods, Seafood, Seafood Appetizers
Cuisine Continental

Servings 12 servings
Calories 1039.25 kcal

Ingredients

  

  • 6 hard boiled eggs
  • 16 ounce(s) shrimp, peeled and cooked (reserve 12 for garnish, chop the rest)
  • 1 medium cucumber, peeled and diced
  • 33/100 tablespoon(s) ketchup
  • 1/2 teaspoon(s) lemon juice (for lemon mayonnaise)
  • 33/100 tablespoon(s) mayonnaise (lemon mayonnaise- add 1/2 tsp. of fresh lemon to mayonnaise stir)
  • 1 green onion, sliced thin
  • 1 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 1 Garnish Fresh dill or fresh thyme sprigs

Instructions

 

  • Carefully slice hard boiled eggs in half.
  • Cut and drain cucumber, by letting cucumber sit in a colander for about 5 minutes.
  • Mix all ingredients with egg yolks together, (except reserved shrimp and fresh herbs) gently and then spoon back into empty hard-boiled eggshell.
  • Gently place the reserved shrimp on top of the egg yolk mixture, adding a small sprig of fresh herb.
  • Serve with a little toast point or cracker.
  • Ready in 40 min 30 min prep.

Nutrition

Calories: 1039.25kcalCarbohydrates: 21.96gProtein: 135.53gFat: 42.64gSaturated Fat: 12.16gCholesterol: 2151.91mgSodium: 3856.26mgFiber: 2.32gSugar: 14g

Keyword Eggs, Lemon, Vegetables
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