Recipes

Deluxe Spaghetti with Ham & Cabbage

Get ready to devour this deluxe and delicious dish! A colorful and fragrant main course that is ready in 20 minutes. This Irish-inspired medley is simply the best.
Print Recipe

Course Pasta
Cuisine Continental

Servings 2 servings
Calories 1020.41 kcal

Ingredients

  

  • 5 ounce(s) spaghetti
  • 1/6 head green cabbage, cut into bite-size pieces
  • 3 ounce(s) cream cheese, cut or torn into small cubes
  • 3 ounce(s) sliced cured ham, sliced into bite-size pieces
  • 2 tablespoon(s) Parmesan cheese, grated
  • 1/8 teaspoon(s) cracked black pepper
  • 1 dash(es) salt to taste

Instructions

 

  • Cook spaghetti in boiling salted water as the pkg.
  • directs.
  • Three minutes before pasta is done, add cabbage to the same pot.
  • Drain pasta and cabbage, reserving 2 tbsp cooking liquid.
  • Meanwhile, place cream cheese, ham, Parmesan cheese, and black pepper in a large microwavable bowl.
  • Microwave until cream cheese melts, stirring once or twice with a whisk in the way.
  • Toss cooked pasta and cabbage with the cream cheese mixture.
  • If the mixture is too thick, add reserving cooking liquid and season with salt.
  • Ready in 20 min.

Nutrition

Calories: 1020.41kcalCarbohydrates: 123.92gProtein: 42.91gFat: 38gSaturated Fat: 20.76gCholesterol: 135.89mgSodium: 1689.59mgFiber: 10.27gSugar: 17.87g

Keyword Pork, Spaghetti, Vegetables
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