Recipes

Deluxe Sauteed Shrimp

Sometimes it's OK to be shellfish, especially when you're preparing this deluxe sauteed shrimp. If you want a a seafood dish with plenty of appeal, you will find it in this recipe that is shrimply irresistible. Serve it up tonight!
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Course Fish and Seafood, Pasta, Seafood
Cuisine Continental
Servings 2 servings
Calories 535.73 kcal

Ingredients
  

  • 4 Roma or regular tomatoes diced
  • 1 teaspoon(s) oil
  • 5 scallions, chopped
  • 2 cloves garlic, minced
  • 2/3 cup(s) celery, chopped
  • 333/1000 tablespoon(s) lemon pepper herb combo
  • 8 ounce(s) shrimp
  • 10 stuffed green olives, sliced
  • 2 teaspoon(s) fresh parsley
  • 83/1000 tablespoon(s) dill weed

Instructions
 

  • Prepare tomatoes, set aside.
  • In large skillet, over medium heat, saute scallions, garlic, and celery for 3 minutes, but keep it crisp.
  • Add pepper, shrimp, olives, parsley, and dill.
  • When well combined, add tomatoes and cook until all ingredients are hot.
  • Ready in 15 min.

Nutrition

Calories: 535.73kcalCarbohydrates: 38.84gProtein: 59.99gFat: 18.01gSaturated Fat: 3.56gCholesterol: 479.1mgSodium: 2861.22mgFiber: 12.34gSugar: 16.79g
Keyword Lemon, Tomato, Vegetables
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