Recipes

Delicious Zucchini Bisque

This bisque can be served hot or as a cold soup. The zucchini is packed with powerful nutrients and is a great way to sneak those veggies into a healthy and hearty meal.
Print Recipe
Course Bisques
Cuisine Continental
Servings 4 servings
Calories 909 kcal

Ingredients
  

  • 2 cup(s) chopped zucchini
  • 1 cup(s) water
  • 1/2 cup(s) tomato juice
  • 3/5 cup(s) chopped onions (1 tbsp.)
  • 1 bouillon cube
  • 1 teaspoon(s) basil
  • 8 ounce(s) cream cheese

Instructions
 

  • In a saucepan combine zucchini, water, tomato juice, onion, bouillon cube and basil.
  • Cover; simmer for 20 minutes.
  • Pour into blender container.
  • Add cream cheese cut into cubes and process until smooth.
  • Return to saucepan to heat thoroughly to serve hot.
  • Alternately, chill thoroughly to serve as a cold soup.
  • Ready in 45 min.

Nutrition

Calories: 909kcalCarbohydrates: 34.84gProtein: 20.01gFat: 79.95gSaturated Fat: 46.27gCholesterol: 229.56mgSodium: 2008.78mgFiber: 5.12gSugar: 22.68g
Keyword Tomato, Vegetables
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