Delicious Shrimp Soup
Bring the sea into your soup. Open your taste buds to shrimp in chicken soup! The chicken shrimp medley offers a different twist on a great taste. Hold on tight for the waves of flavor coming your way.
Ingredients
- 8 cup(s) chicken broth
- 1 ounce(s) rosemary
- 5 cloves garlic, minced
- 1 teaspoon(s) ground black pepper
- 1 teaspoon(s) celery seed
- 4/25 ounce(s) fennel seeds
- 8 ounce(s) clam juice
- 1/2 tomato paste can (6-oz.)
- 1 cup(s) butter
- 8 floz white wine
- 32 ounce(s) shrimp, with tails
- 16 ounce(s) french bread loaf
Instructions
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Pour broth into a large pot, and mix in rosemary, garlic, pepper, celery seed, fennel seed, clam juice, tomato paste, and butter.
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Bring to a boil, reduce heat to low, and simmer 1 hour, stirring occasionally.
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Stir wine into the soup, and continue to simmer and occasionally stir 2 hours; just before serving, stir in shrimp.
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Continue cooking 3 minutes, or until shrimp are opaque.
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Serve with your favorite bread.
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3 hours and 15 min.
Nutrition
Calories: 4056.61kcalCarbohydrates: 294.74gProtein: 204.35gFat: 238.3gSaturated Fat: 121.01gCholesterol: 1861.22mgSodium: 15829.9mgFiber: 22.78gSugar: 29.46g
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