Delicious Shrimp Chowder
It’s chowder time. When you are looking for a soup to bowl you over, search no further than this gourmet shrimp chowder that’s sure to satisfy your hankering for a seafood stew. We promise it’s loaded with appeal.
Ingredients
- 16 ounce(s) red potatoes, peeled and cubed
- 2 1/2 cup(s) reduced sodium chicken broth
- 3 celery ribs, chopped
- 8 green onions, chopped
- 1/2 cup(s) sweet red pepper, chopped
- 1/2 cup(s) fat-free milk
- 1/4 cup(s) all-purpose flour
- 8 tablespoon(s) fat-free evaporated milk
- 24 ounce(s) uncooked medium shrimp, deveined and peeled
- 2 tablespoon(s) fresh parsley, minced
- 1/2 teaspoon(s) paprika powder
- 1/8 teaspoon(s) cayenne pepper
- 1/8 teaspoon(s) pepper
- 1/2 teaspoon(s) Worcestershire sauce
Instructions
-
Place broth in a large saucepan.
-
Add potatoes, celery, onions and red pepper and bring to a boil.
-
Reduce heat.
-
Cover and simmer for 13-15 minutes or until vegetables are tender.
-
Stir in milk.
-
Gently mash vegetables with a potato masher, leaving some chunks of potatoes.
-
Combine flour and evaporated milk until smooth; gradually add to potato mixture.
-
Bring to a boil.
-
Cook and stir for 2 minutes or until thickened.
-
Stir in the remaining ingredients.
-
Return to a boil.
-
Cook and stir for 2-3 minutes or until shrimp turn pink.
Nutrition
Calories: 1968.18kcalCarbohydrates: 124.73gProtein: 168.58gFat: 72.47gSaturated Fat: 4.05gCholesterol: 1401.5mgSodium: 6366.29mgFiber: 10.11gSugar: 27.06g
Tried this recipe?Let us know how it was!