Recipes

Delicious Ginger Salad Dressing

Ginger adds an Asian-inspired brightness to this simple vinaigrette. Soy, garlic, rice vinegar and peanut oil bring together the flavors of the Orient - perfect for tossing with mixed greens.
Print Recipe
Cuisine Continental
Servings 12 servings
Calories 1125.1 kcal

Ingredients
  

  • 1/2 cup(s) onions, minced
  • 1/2 cup(s) peanut oil
  • 333/1000 cup(s) rice vinegar
  • 1 ounce(s) water
  • 2 tablespoon(s) fresh ginger, minced
  • 2 tablespoon(s) celery, minced
  • 2 tablespoon(s) ketchup
  • 4 teaspoon(s) soy sauce
  • 2 teaspoon(s) sugar
  • 2 teaspoon(s) lemon juice
  • 1/2 teaspoon(s) garlic, minced
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) black pepper

Instructions
 

  • Combine all ingredients in a blender.
  • Blend on high speed for about 30 seconds or until all of the ginger is well pureed.
  • Ready in 15 min.

Nutrition

Calories: 1125.1kcalCarbohydrates: 35.9gProtein: 4.99gFat: 108.66gSaturated Fat: 18.58gSodium: 2834.88mgFiber: 3.58gSugar: 20.26g
Keyword Vegetables
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