Recipes

Danish Pastry Dessert

Talk about making a good dish great. What makes this breakfast/dessert so convenient is that you can use pre-packaged pastries and build upon your favorite brand. For best results, chill overnight.
Print Recipe
Course Breakfast, Pastry Cream / Custards / Mousse
Cuisine Continental
Servings 6 servings
Calories 3563.51 kcal

Ingredients
  

  • 6 day-old danish pastries
  • 3 large eggs
  • 1 cup(s) 1% milk
  • 1 tablespoon(s) vanilla extract
  • 2 teaspoon(s) spices, cinnamon, ground
  • 1 pinch(es) salt, table
  • 1 teaspoon(s) sugars, granulated
  • 3 tablespoon(s) confectioners powdered sugar

Instructions
 

  • Slice and lay pastries in a pan, overlapping if necessary.
  • Mix eggs, milk, vanilla, cinnamon, salt and sugar in a separate bowl and pour over pastries.
  • Refrigerate 2 hours or overnight.
  • Bake in 350-degree oven until puffy and golden.
  • Dust with powdered sugar to serve.

Nutrition

Calories: 3563.51kcalCarbohydrates: 623.3gProtein: 51.27gFat: 94.72gSaturated Fat: 48.24gCholesterol: 600.2mgSodium: 2217.12mgFiber: 8.76gSugar: 487.21g
Keyword Cinnamon, Eggs, Vanilla
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