Recipes

Dallas Style Baked Beans

These Texas-style baked beans are bursting with flavor thanks to pork sausage and peppers and a range of spices that add a depth of flavor. Start with your favorite canned beans and make them your own.
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Cuisine Continental

Servings 6 servings
Calories 2102.44 kcal

Ingredients

  

  • 3 1/2 cup(s) baked beans with pork
  • 1 medium onion, diced
  • 1 medium bell pepper, diced
  • 4 links spicy pork sausage, cut into chunks
  • 2 tablespoon(s) chili powder
  • 3 tablespoon(s) Worcestershire sauce
  • 4 tablespoon(s) vinegar
  • 1/2 cup(s) packed brown sugar
  • 1/2 cup(s) ketchup
  • 1 teaspoon(s) garlic powder
  • 1 dash(es) salt, to taste
  • 1 dash(es) cayenne pepper

Instructions

 

  • Preheat the oven to 350 degrees.
  • In a Dutch oven, combine the baked beans, onion, bell pepper, and sausage.
  • Season with chili powder, Worcestershire sauce, vinegar, brown sugar, ketchup, garlic powder and salt.
  • Add a dash of cayenne.
  • Cover and bake for one hour in the preheated oven.
  • Ready in 1 hr 15 min.

Nutrition

Calories: 2102.44kcalCarbohydrates: 351.75gProtein: 78.92gFat: 54.75gSaturated Fat: 13.07gCholesterol: 320.27mgSodium: 7916.55mgFiber: 44.53gSugar: 202.84g

Keyword Pork, Vegetables
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