Recipes

Curried Orange

This scintillating soup can be served as an appetizer or a dessert. There's nothing complicated about whipping up a pot of this Indian-inspired dish that gives you curry in a hurry.
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Course Dessert, Vegetable Appetizers
Cuisine Continental
Servings 6 servings
Calories 349.57 kcal

Ingredients
  

  • 1 tablespoon(s) ghee
  • 4 whole cloves
  • 1 inch cinnamon sticks
  • 1/4 teaspoon(s) cumin seeds
  • 1 pinch(es) cayenne pepper
  • 1/4 teaspoon(s) mustard seeds
  • 1 teaspoon(s) fresh ginger, peeled and grated
  • 1 seeds from 2 green cardamom pods
  • 4 cup(s) orange juice, freshly squeezed

Instructions
 

  • Heat ghee or butter in a medium pot over low heat.
  • Add spices and stir until fragrant.
  • Stir in orange juice and cook slowly for 15 to 20 minutes.
  • Serve hot, in small bowls or cups, with or without spoons.
  • Ready in 20 min.

Nutrition

Calories: 349.57kcalCarbohydrates: 57.05gProtein: 6.02gFat: 10.79gSaturated Fat: 4.36gCholesterol: 16mgSodium: 198.62mgFiber: 4.63gSugar: 29.35g
Keyword Butter, Cinnamon
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